Sorry, even the decor and friendly servers just can't mask the taste of awful food!
This doesn't taste like food back home. I tried a lot of things on their menu and everything but desserts disappointed. Their desserts don't count since most of them are baked by Andrea's World of Cakes?
Roast Pork: Where's the meat? Why is there so much fat?
Chicken Katsu: Why is it burnt?
Korean Chicken: Where's the spice? Why is there chicken fuzz still on it? Eeewww!
Kalbi/Short Ribs: Why so stingy and too sweet?
Portuguese Sausage: What is that weird after taste?
Lau Lau: Why is it so dry? Almost like shredded wet cardboard.
Furikake Shrimp: What's so special about breaded fried shrimp with furikake sprinkles on it? Come on, lets get more creative here.
Loco Moco & Hamburger Steak: Sure, it's big but why is it so bland?
Mac Salad: No, no. (shaking my head) So salty.
Spam Musubi: How can you sell cold musubi left for hours on the counter?
Kikoman "cheap stuff" soy sauce? You know everyone back home favors Aloha Shoyu!
UGH! I gave this place so many chances and I ALWAYS left disappointed. Hey, shame on me for expecting the inevitable from this restaurant.