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  • We received a voucher for this restaurant and decided to try their lunch buffet. Three of us went for the meat buffet ($21/person), one got the seafood and meat buffet ($30/person). There is a small buffet bar at the back where they have some fruits, salads, rice, and pasta (included in the price). They also have some entrees available instead of the buffet. Unlike a regular buffet, servers will come around with the meat and cut you a piece from the skewers. For seafood, you are given a seafood platter with shrimp, mussels, salmon, and tilapia. You can ask your server for refills for seafood. Some meat that came around included sirloin steak, pork chops, bacon chicken, pineapple and ham, and chicken legs. My favourite was the pineapple and ham. The salty ham and sour pineapple were perfect when eaten together. I didn't eat much of beef, but my family said it was very juicy and tender. The spices used for the pork was good, but there was a strong "pig" taste in it. It would've been better if they used more spices to cover up the taste. The chicken was extremely dry, rough, and overcooked. The shrimp from the seafood platter was probably the best out of the platter. They were fresh and not too salty. The mussels were very salty and didn't taste very fresh. The salmon was very dry and thin (I prefer thick cuts). The tilapia doesn't even taste like fish. The price is excellent if you're a meat lover, but if you're as picky as me, I would go elsewhere.
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