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  • Servers explain the menu decently. The broth is very good for hot pot. My fav was the spicy miso. We got the traditional mongo soup but when I bit into the herbs they weren't appealing at the moment. But that's because i don't think I've ever had them before, I kinda got use to them by the end of the meal. I got lamb, beef, crawfish, scallop, and shrimp. If you want to be a little risky they have frog legs too. My sister wanted to try some. We got some snow crab but I knew it tasted a little funny. So I stopped eating it. But everything else was great! They had assortments of noodles, veggies, meat, seafood and sauces.
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