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  • Super friendly staff. They have the water treated or shipped in from Brooklyn, so the crust is just like the original location in Brooklyn. Regular cheese pizza is the way to go. Don't kid your pizza up with a bunch of toppings. That's amateurish for NY pizza. Ordered a whole pie for the group so it was perfectly fresh, etc. Yeah, it's expensive for "food court pizza" but it's a lot better and you're in Vegas. Go to another city if the markup here in town isn't something you can handle without it ruining your experience.
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