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http://data.yelp.com/Review/id/Blphhw6BE4fjOJC6A-7gTQ
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2015-10-08 00:00:00
(
xsd:dateTime
)
itemReviewed
Herbs & Rye
http://www.openvoc.eu/poi#funnyReviews
3
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Came here with hubby on an impromptu date. I was apprehensive when we got here, I felt that any moment a slasher lurking between the cars will be attacking you as it was so dark at the parking lot. Once you get inside the restaurant, it was quite nice. Dark but beautiful interior. We were lucky to get seated at the back room area where it's quieter. We came before 8PM and some appetizers and steaks were half priced! Cool! We ordered the spicy mussels for appetizer and it was so delicious! The serving size was good enough for sharing for 2 people, the red sauce was so flavorful my hubby had to ask for extra bread for dipping and ate it with gusto! I had the filet mignon and hubby was partial to rib eye, both steaks were cooked to perfection. No condiments needed. I like the sides of button mushrooms and the truffle mac & cheese. We were so full we did not have room for desserts. Our server was nice and regularly checked on us. I'm docking 1 star as service is a bit slow: the food took a while to come out; the entrées were pricey (unless you come during happy hour), the background music were not conducive to a romantic date (they were playing 70's song like Anita Ward's "Ring My Bell" when we were dining there! Ugh! ) and the exterior is creepy - I think they should add more lights at the parking area for safety reasons. Other than these, I think it's worth coming back to. I'll try their cocktails and desserts next time.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Grayz
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