I had the most amazing date at Benihana last night. We had Japanese beer that was very light and tasted pretty good. I think I will stick to Bud Light if I want a light beer though. We opted to do the chef's special which was filet mignon and chicken for two people. We received soup and salad before the hibachi chef got to our table. I really enjoyed the soup and ate just a bit of my salad. I usually like the ginger dressing to be more creamy rather than chunky ( I am from the south). Our hibachi chef -Michael was very talented and gave us more than plenty to eat. He of course made a volcano - but oddly no fire was lit (maybe safety regulations) all in all he was very entertaining. We got fried rice, a shrimp appetizer, veggies, and of course chicken and meat. It came with two sauces- one spicy/chili like and the other was a mustard based sauce. I asked the server if I could have some Shrimp sauce (yummy yummy sauce). He said they did not have any- it isn't out in this region. He told me it was more Midwestern and southern. I don't think Arizonians know what they are missing. The sauce MAKES fried rice taste even better than it already is. I don't get why any hibachi restaurant doesn't have it out here. Anyways, our meal was delicious. I had a wonderful time and leftovers to eat. I plan on going back for special occasions or with my 30 dollar gift certificate you get for your birthday.