| rev:text
| - I love Pigeonhole. It would be a great restaurant in any city in the world. With great energy, happy staff, unique offerings, Pigeonhole has the gracious dining experience down pat.
Starting with cocktails, an Austrian red, we went through the menu like locusts, ordering too much food. Everything was great, with some items better than others. Grilled cabbage is always good. My favorite was the lamb ragu with grits. Pigeonhole's great bread was perfect for souping up every morsel. If you like Fred Flintstone sized portions, the braised short rib would be wonderful. The taste was savory and delicious. The crispy walleye had a consummate corn breading, but the remoulade was a bit too sweet for my palate.
Our server picked up we were getting full, and with great prescience, asked us if we wanted to cancel our additional orders. Yes! She was amazing and added to our dining experience.
I will return to Pigeonhole every time I'm in Calgary! Bravissimo!
|