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  • Ambience was nice and service was excellent. I can see potential. Wine is terribly overpriced; ONE glass of prosecco for 12 bucks, come on, and wine for 11??? It's not that good a selection. How am I ever going to get in the mood??? (Suggestion: have a cocktail beforehand; more bang for the buck). My pork chop was tough to chew. The fries were good but they should not be served in the same bowl as the potatoes with yoghurt dressing, they get all mushy; and the aioli on top was too much. Perhaps, serve it on the side? SO had a salad (with roesti) and was happy with it. The Chef looked a little shabby and needs a haircut and a shave. I shall be back but for lunch, and skip the ETOH. Much better value proposition.
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