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| - Normally when I get a bad experience, I simple don't write a review. I just deal it and never go back again. But this time this was by far the worst "Mexican" restaurant experience. After long hike I wanted a good meal, I ordered "Albóndigas" as the menu said. So of course, I expect a bowl of Albóndigas. But when my food arrived, it didn't look anything near Albóndigas. This was just by sight. It looked really dark red-brown. I said okay, this is different. I took my first taste of the broth. It tasted nothing like Albóndigas. I tried the meatball next which was by far worst. It was like a spaghetti meat ball mixed with pre cooked Mexican rice. I asked the waiter to bring me another dish to replace it because it was horrible. I ordered "sopa de fideo". It arrived, by sight it looked normal. So I tried it. The broth was great until I got the noodles that seemed like broken spaghetti pasta. The fideo was never fried before making the soup. Anyhow, I let the waiter know. In fact the waiter was a Mexican lady who spoke perfect Spanish. I told her I'm Spanish " this food you brought me wasn't albondigas nor sopa de fideo" she said "I don't know I'm just the server" I relied, but you know how the traditional taste like. She walked away. After another bad meal ordered "barbacoa simple salad. The meat wasn't barbacoa so
I had enough. I asked the lady for the manager. She said she is the manager. I let her know how it's fine if they want to make they're dishes their own way BUT you can't name it on the menu "albóndigas, barbacoa, sopa De fideo" IF it isn't. My opinion, if you tweak the original traditional recipe, that's fine (its your restaurant), BUT just name your experiment meal something else and not use the traditional name because customers will expect to eat as they ordered.
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