I've heard it said some people don't like the ambiance of this restaurant because it's slightly club-like, I think that's the fun of it and it gives it a really fun funky Studio 54 charm. The food is wonderful, the short rib it's one of the best I've had, and the chocolate peanut butter pie is hands down my favorite dessert in this city ; and I've said it before I'm a dessert queen! Stephen Hopcraft the executive chef is simply awesome.