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  • I've passed Tan Izakaya a few times without stopping by just because I never had the chance. I regret not doing so before because Tan Iz provides a pretty unique experience. Firstly, the drink menu is riddled with Japanese beers ON TAP. It's not every day you can get Sapporo on tap, not to mention they have a nice variety. The drinks don't stop there, they even have Sake flights for any of you rice-wine aficionados who didn't know a Sake flight was a thing. So let's say you want a few drinks and a few nibblers. Yakitori is Japanese for delicious little nibblers. Quail egg wrapped in bacon, shrimp and bacon, lamb, mushroom, whatever- on a stick for $2 each; Quaint and delightful. That's just an appe-teaser. The sushi is , quite simply put, great. It is acceptable pricing for the quality and it is presented beautifully for those who hold aesthetics in high regard. My buddy got the Ramen and again the aroma and aesthetics taste as good as presented. In addition to the bang-up job they did with the food, the service was overflowing with enthusiasm and were insanely helpful answering all my questions. I have a blood disorder that doesn't allow for much (if any) soy intake...So why the hell would I go to a JAPANESE restaurant?!?! Well because I love sushi and all food. This staff and chef were greatly accommodating to make sure I had no soy, without sacrificing the integrity of taste and presentation. Not to mention the Chef has his own homemade soy sauce for you to try(heartbreaking that I couldn't, trust me). I really think this place is getting lower ratings because these people are finding it expensive...It's in Shadyside...off of Walnut St... I mean, there's a Williams and Sonoma around the corner, the price hike is expected. Expensive location + Specialized Food = $$$ The drinks are pretty cheap anyway. This place is great if you are fine with spending a wee bit more. I'll be back...to binge drink, most likely.
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