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| - Update. Still amazing. Still 5 stars. Still in love with every food item on the menu. So let's talk about the beer, baby...
I'm relatively new to the craft beer world, I hid out for a long time in the cider section. (Thank you, thank you, I'm happy to be here...) the Cellar has an INCREDIBLE selection of beers. Charles, the general manager, is super friendly, passionate about craft beer and happy to point you in the right direction. He even gave us a little tour of the Cellar - it wasn't open yet when I was here for the soft opening. I was SO nerdy excited to go into the cellar, where beautiful, unique craft beers live and are kept at 55 degrees, ready to be enjoyed. The whole layout of this dining experience is beautiful. From the exposed brick to the wood and metal accents. I love the feel of this place.
My date and I started our meal with the 2013 Sierra Nevada Narwhal. We ordered the truffle mac and cheese right off the bat while we looked at the other beers and tried to decide on food - so freaking delicious. Towards the end of our meal, Charles told us about a Limited Edition Allagash beer that Duckworth's was only allotted 30 bottles, 6 for each location. They had all 30 shipped to the Cellar. It's called Farm to Face, it's a peach sour - and it's AMAZING. I highly suggest you hunt this beer down before it's gone! Huge props to Charles for recommending it. I also highly suggest chatting up Charles, he's an awesome guy.
Cheers to the Cellar! I'll be seeing you soon!
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