Tonight I had one of the most enjoyable dining experiences that I can remember. After reviewing the Arizona Restaurant Week website we decided on trying something new and I am so glad that we did.
Upon walking in we were greeted and offered a table of our choosing to sit at. Since this was restaurant week there was a set menu and none of courses disappointed. We began our dinner with a glass of Wine and ordered our appetizers which were stuffed mushrooms. Two of the "crab meat delight" and two of the "angry shrimp". These stuffed mushroom were absolutely incredible!!!! Next up we ordered their signature Mac & Cheese ( this wasn't a part of the Arizona Restaurant Week special but honestly who can say no to Mac & cheese?). The Mac & Cheese was creamy and full of flavor. For our main courses we both had the "angry salmon" which came with garlic mashed potatoes and vegetables. The salmon was excellent,perfectly cooked with great flavor. Salmon dishes like this one will have me choosing them over a steak any day of the week. To end our meal we had our choice of desserts which like everything else this evening didn't disappoint! We ordered their gluten free pineapple upside down cake and my new favorite the peanut butter cheesecake. The pineapple upside down cake was moist and the flavors were amazing. Upon taking my first bite of the peanut butter cheesecake I knew I would have to come back! For a peanut butter fanatic like me I couldn't have been more pleased. Thank you to Emily, Chris and JT for their hospitality and amazing service. We were even given a tour of their patio before leaving. This will be a new spot I will frequent!!!