This is the best rated Thai restaurant in Phoenix. Being an Asian food junkie, I just had to go. First off, I thought the ambiance was nice- Asian flair in the decorations, fresh cut roses at each table, etc. I ordered the Pad Thai with chicken and shrimp, my go to Thai dish and even though I went at an off hour (1600 on a weekend), my food came out in probably 5-7 minutes. It was good, but it definitely wasn't the best I've had. On a scale of 1 to 10, I got a 5 for spice and I thought the spiciness reflected that- which I appreciated. Too often I ask for spicy but don't ever experience a hint of it. I don't know where they get their shrimp but it's definitely not normal sized shrimp- it's gigantic. And delicious. And sparse. I just thought there was something missing. Maybe the tamarind, maybe the peanuts, maybe not enough bean sprouts. It didn't have that fundamental and signature "umph" I usually taste in the Thai food I ate in NYC. I will say three things: 1: it was definitely the wettest Pad Thai I had. There was an abundance of sauce. 2: the portions are giant. 3: the service is perfect. I guzzle down water while eating and found that my glass was never empty or even half empty. Definitely recommend.