I came here for brunch with my friend on a Sunday. The restaurant was busy but it wasn't full. The service here was pretty slow from the moment we arrived up to when we got the bill.
The menu was limited but that's okay because it made deciding what to eat easier. There was a good amount of vegetarian friendly options available too. I ordered the vegetarian Eggs Benedict while my friend ordered pulled pork hash. The food here feels more healthy and green than the greasy brunch restaurants I'm used too which is a nice change.
One thing that's really different and stood out was the eggs benedict used pancakes instead of the traditional English muffin. This gave for a more fluffy texture.
Overall it was a decent experience and I do like that there is a good amount of meatless options available.