Diverso is a surprisingly good restaurant considering that it is located in the basement (or to be kinder, 'garden suite') of a building on sort of a barren stretch of Dupont.
The first time I went, I had the margherita pizza. The crust was really really good but I found the flavour of the rest left something to be desired. The menu said that it was served with fresh herbs, but the herbs were actually dried and applied in very small quantities and the pizza wasn't very flavourful. That being said, the margherita is the most boring pizza on the menu and when I tried a bite of my friend's that had gorgonzola and olives, it was much more interesting. So I would say that the pizza is good not great, although it might be pushed into great territory by some of the neat toppings they offer.
The reason I'm giving this place four stars though isn't the pizza but the pasta! I went for a second time on Friday and ordered the gnocchi in a tomato cream sauce and it was AMAZING. Fantastic consistency and flavour complemented very well with the fresh parmesan and hot pepper oil our awesome server provided us with. I will definitely be gong back to try the other pasta dishes.
Another thing I'd like to say about Diverso is that the service is great. Both times I went, I was served by a man who I think is likely the manager or owner. He was incredibly helpful, attentive and friendly, really made us feel welcome. Our food arrived quickly and at 13/entre was a good value.
Diverso is worth checking out! The interior is surprisingly bright and modern and they have a good selection of beers (including a few small breweries). Oh and the food is good too :)