This is definitely one of my favorite brunch places in Montreal! Love the food but hate the lineup! The worst is waiting in line in the winter time. Recently I went on a rainy Sunday around 3 pm and this time the wait was only about 15 min which is really not bad because usually it is a lot longer.
Normally I order the steak and eggs benedict which is amazing btw but this time I wanted to change it up so I got the breakfast poutine with extra sausage. The breakfast poutine consists of homemade sausage, leeks, peppers mushrooms, onions, cheese curds, poached egg and Hollandaise sauce.The sausage was really the best part of the poutine! It was very good. My only complaint would be that they didn't put enough potatoes in the breakfast poutine. Be aware that the potatoes are not fries... they are thin potato wedges. My date had the sweet-salty eggs benedict. I'm not usually a fan of sweet and salty things but it was good!! It consisted of two poached eggs on French toast which was crunchy because it was covered with panko. They also put some maple syrup for the sweetness. Then on top of the French toast was a piece of black forest ham, gruyere cheese and Hollandaise sauce. The water is infused with watermelon and it tastes so good and fresh. The décor is so cool... especially the bathroom!! So go check it out!!