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  • Good food, great price. Chili chicken (dry, with gravy on the side) is the way to go. Different from what one might expect, especially if used to eating at Hakka places. Momos are a staple Tibetan food. We ordered the C-Momo and liked it. One thing is maybe we would prefer a fried one (this one was steamed). The chow mein was also good. The server (who I think is the manager/owner) was great. Super helpful, friendly, and was willing to adjust our order (since we were unfamiliar and wanted to try things). With three dishes (chili chicken, chow mein, momos) and a side of rice, it came to about 30 bucks, excluding tip. Definitely worth the price for two people.
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