I adore this place! First of all when you step up you feel like you are in Portland instead of Vegas with the palates filled with plants and fun outside set up. Inside it's quirky and modern all in one. The food has high quality ingredients with a farm to table feel. The short rib hash is so satisfying, and I recommend you get the poached egg on top. They cooked mine perfectly. Their small pies in a cup give me deep joy, not to sweet or artificial, just the rift balance of texture. As far as quantity goes main entrees are not a giant plate of just carbs and fat like many breakfast/ brunch restaurants, it's thoughtfully presented, and just enough where you have room for something sweet afterwards
Just today I was craving their pies like crazy and I got the time wrong, and they were closing. They were so accomidating, and insisted I come in. They had put all their stock away and found the two pies I wanted and rang me up. Such wonderful service and those two pies came to under 5 dollars. Check them out if you want a fun fresh take on breakfast/brunch, I'm so happy we finally have something like this on our side of town.