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  • This is the place where I take my out of town friends! It's an iconic Toronto Thai restaurant and often has a long line up. It's recommended to avoid peak hour, especially if you're a big group. They have a part of seating where you take off your shoes and sit at a platform table. Super fun! Some of my favorite dishes: Grabong - Buttercup sqush fritters. It is a huge portion, and the taste is amazing with the dipping sauce! Gaeng Kiaw Wan (in a coconut) - Delicious green curry! Try it with sticky rice, and scoop out the coconut flesh (tastes like jello :) Pad Gra Prow - I love it with ground pork! The sauce to be drizzled on top of the dish makes it extra delicious!
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