Never judge a book by the covers applies here. Not sure if they had an off day but when we went on Canada Day the food we received could only be described as amateurish in direct contrast to the well presented interior of this roomy restaurant.
On the rolls we ordered, the rice was undercooked and the avocado in the rolls ranged from barely ripened to completely raw and crunchy-chewy.
Chewy, this happened to be the word that came to mind the most while eating, be it the chewy rice the chewy avocado, the chewy mayo crab or even the chewy eel .
The only thing that wasn't chewy was the salmon which wasn't very fresh and was mostly mushy.
Overall we agreed that we would have had better eats from grocery store sushi platters that are apparently a better bang for your buck than the menu items at Ichiban Fish House. With a wealth of other sushi offerings on Yonge street it might be well advised to make a detour elsewhere.