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| - I absolutely love this place! The first time I experienced this restaurant I sat outside on the patio. The service, the food, the environment all impeccable. Till this day I've made this a regular spot that I take many guests to.
I am so used to ordering the same items as I can't get enough of them:
APPETIZER:
Chef's Platter - parmesan, robiola, ubriaco del piave, soppressata, bresaola, prosciutto san danielle, roasted red peppers, black olives, and artichokes.
MOZZARELLA BAR:
Bufala Mozzarella from Campania:
Stracciatella (soft and creamy), sides: basil pesto, roasted red peppers, prosciutto san daniele
PIZZA:
QUATTRO FORMAGGI
Bufala mozzarella, ricotta, parmesan, fontina fontal (then I order to add the large, full anchovies)
or
TARTUFFO
black truffle, parmesan crema, fontina fontal, roasted cremini
BEVERAGES:
So many GREAT Wines to choose from!
DESSERT:
CHOCOLATE PIZZA
Neapolitan crust, nutella, valhrona chocolate, strawberries, toasted hazelnuts, vanilla gelato
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