I've been to Chima twice, once for my birthday and when I passed my NASM exam to become a personal trainer. It instantly surpassed everything else and became my favorite restaurant of all time......give me a coin for me to flip and I get all the meat I want, for as long as I want until I can't take anymore and turn this coin upside down.
The first time I went, the Filet Mignon was like magic, i can't even put into words how PERFECT this meat was.
The 2nd time it was the Flank Steak that overshadowed all the other meats, and the Filet Mignon they didn't get perfect until the very end of the night. I like the ability to try different types of meat that I don't normally get the chance to try....if I go to a steakhouse my favorite is a Ribeye and i'm cautious to try others because I don't want to waste $25 bucks for something I MAY not like. At Chima if you don't like something, you have an endless supply of things to choose from so it really doesn't matter.
The atmosphere is great, amazing decor....If I could afford it I would be a regular but its reserved for special occasions.