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  • I've been wanting to try out some Spanish food in the GTA area and see if it compares to the food I had in Spain. My friend's boyfriend chose this restaurant for our dinner get together aka his interrogation. We ordered a bunch of things to share. The first thing that came was the angus tartare ($10 for two pieces). I thought it was seasoned quite well. There was quite a bit of beef on the piece of bread. For $5 a piece, it was quite expensive. Next, I tried the salmon pate ($5 for two pieces). I really liked this dish because it was very creamy and flavourful. I think it tasted better than the angus tartare. The salted cod croquetas ($13 for 4 pieces) and fried anchovies ($6) were both salty and not memorable. The last thing that came was the paella de mariscos ($52). This does take a while to make so it's suggested that you order that first. This is a definite must get. There was a nice variety of seafood in the dish. My friend complained that the rice was too hard but I think the rest of the table enjoyed it. The portion was good enough for four people. Lastly, we got 3 desserts to share. We got churros, crema catalana and a Spanish French toast. The churros were the best. It was crunchy and done well. I just wish there was more chocolate sauce. The crema catalana was the least liked because of its gritty texture. The Spanish French toast was ok. The majority of the table found it too sweet but I thought it was okay. Overall, I enjoyed this restaurant but I can't come here often because of the price.
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