Bills itself as trendy, upscale supper club. The food was good and the service so-so. The one thing that stands out was the "southwestern" lobster bisque. No mention of anything other than regular lobster bisque, but was suprised to find corn in my bisque. Call me old fashioned but I don't like chewing my bisque.
My steak from what I remembered was decent. A little pricey for the atmosphere. Can't take the food too seriously when the music is blaring so loudly.