A diamond in the rough. If you're looking for for a good steakhouse with an old school feel then Top of Binions steakhouse is for you. We decided to try this restaurant as we had some comps to use. We walked in without a reservation and were immediately sat next to the window with a nice view of Fremont Street and beyond. Our waiter William "Bill" was great. He was very personable and provided great service.
My prime rib was cooked perfectly at medium plus. The horseradish was the spiciest I have had in a long time and am bummed I forgot to ask where they got it from. My wife had the New York and hers was cooked to her liking as well. The carrots were cooked just as I liked them, not too crunchy and not to soft. Mashed garlic was on point, especially after I mixed horseradish with them. The finale was the mousse which was light and tasty.
We will definitely be back. Especially since we told Bill we would be returning again.