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  • My brother raved about this place so my hubby and I tried it for dinner on a Friday night in December. When we got there, some of the tables were filled. It's nice to see the kitchen staff cook. I ordered the classic burger with half of fries and onion rings and cup of water. They emphasised grass fed burgers throughout the place. We didn't too long for food to arrive. The burger was juicy with diced onions, salad folded not hanging out, and bun didn't break at all. I also loved their seasoned onion rings and French fries. I highly recommend this place. FYI, you can earned points here by showing your rewards card.
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