I don't even know where to start, but the experience last night at the vig was a true disappointment. Began with waiting at the hostess station without a hostess for some time. We ended up being seated at a two top in the bar area. Waiting about 15-20 mins to get our drink order. Then waited another 20 mins for our food order. We ordered the ahi salad, fish tacos, balsamic potatoes and broccoli. After waiting another 20 mins for food the potatoes arrived raw with balsamic glazed drizzled on them. Then I tried the broccoli which was ice cold. Inside the stems were frozen still. I notified an employee and he took them back to the kitchen. They came back the same way they left, raw and cold. I've tried their Mac and cheese and wasn't impressed as it tasted like velvetta and not a mornay sauce. Honestly, I felt bad for the bartender as he was over worked on what the restaurant owners should have known was going to be a busy night. Stick to the drinks and skip the uninspiring menu.