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| - I come here infrequently, but it doesn't make it any less delicious. When I feel like treating myself I get breakfast here. I used to go eat here with my boyfriend after hiking on Thunderbird Mountain.
I've had pretty much every breakfast item, but my favorite is the ham and Brie frittata with apples. It has so much flavor, they never over salt it, and it comes with sourdough toast and rosemary home fries. The eggs are always perfectly cooked, and they don't skimp on the Brie, ham or apples. Every bite is the same amount of deliciousness. It's exactly the same every time, and I wouldn't have it any other way.
The sourdough bread has the perfect "tanginess" that one would expect with a good sourdough. It has the perfect crunchy exterior. I might add that I am extremely picky about my pastries and breads, having gone to culinary school.
The cinnamon roll was something I hadn't tried before, I picked one up for mu daughter. It was HUGE! It was great that the cinnamon roll dough was tender. Some places tend to overwork the dough, and you can tell in the finished product. The frosting isn't cloyingly sweet, and there is an okay amount of cinnamon. It was pretty good, but the only thing was, it didn't "wow" me with the overall flavor. I look for appearance, flavor, and texture. Unfortunately it was a little lackluster in the flavor department.
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