As other reviewers have said, portion/quality has changed a bit throughout the last year. I have a picture of their green onion pancake then and now. Cutting down is completely understandable though, it's just that the differences are a bit stark here. When I first ate here, I was a bit turned off because we had to wait 15+ minutes at the end of our meal for a "dessert" and the check. The dessert turned out to be oranges and really strong coffee, which I would have been okay declining since it was already late night and I don't normally drink coffee. I gave it another shot for lunch this past week and although their service is good and the family that owns it is super sweet, the flavors just weren't there for me in terms of that savoriness you expect from Korean food. I had their bibimbap which was just okay - the meat was tender but lacked flavor and the veggies weren't as bright and didn't really add to the dish. I think the one thing I would come back here for is just their tofu soup - this is actually one Korean dish I don't mind just being tame without too much flavor.