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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-06-01 00:00:00 (xsd:dateTime)
itemReviewed	House of Hunan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Two people told me about this place. Who are these people? What are their stories? The first, my dear, dear mother, who's lived her entire life in Kentucky, Ohio and Florida. The other was a friend of a friend (you know, Brandon) who lived in New York for about a decade. They both recommended the House of Hunan in Medina. I cannot complain about the quality of the food, the service, the atmosphere or the prices. I'll be back. I ordered the egg rolls to start. Two in an order. They came out fast and were cut in half - smart. This way you don't burn your tongue on the first bite, ruining the rest of your meal. Crunchy and light - really, no grease at all. They might be my new favorites. They came with two dipping sauces: what looked to be a homemade duck sauce and also our old friend hot mustard. Next, I ordered the standard spicy tuna roll. Big pieces compared to some sushi places. These guys didn't even think about falling apart either. Nicely rolled and tasty, with the right amount of pickled, pink ginger. I almost ordered the scallops for my entree, but the server said I'd like my choice from the Thai menu better. So I got the Bangkok Galaxy. It had a very good blend of sweet and spicy with the coconut milk just giving it a little smoothness. The veggies were cooked well, not overdone and the pork, chicken and steak were very tender. I have to get back over there sometime. Highly recommend this place for a date or just getting some sushi with friends.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	D

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