Went there for the first time. I highly recommend the bone in ribeye (medium rare). The shrimp and oysters are amazing. I have not seen such big pieces of seafood since I lived back east. Wine selection was great, recommend the zin. Don't forget about the butter cake dessert. I took that home because I was so full. I even got a call by the Manager the next day (Memorial Day in fact) and asked how our dinner was. Impressive I have to say.