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| - I've been to Firebird's twice now. The first time, I tried the pepper crusted sirloin. I really wasn't impressed, and questioned whether or not I should even come back. The steak seemed overcooked, and was very salty. I had also tried the seared ahi tuna, which was outstanding.
I would say their beer selection is lacking.
The second visit, I had the seared ahi tuna again, smoked wings (very good as well, very tender), coconut shrimp (eh, I'm not big into fried things.. I could do without, nothing special). I then tried one of their specials, flounder. I was really happy, and the serving size was huge. Maybe it was all the appetizers .... (heh), but I was stuffed half way through.
I had a friend who had a horrible time, had to send his steak back twice.
All in all, I think the food here is decent, stay away from the steak, stick with the fish.
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