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  • Tracing memories leads to risky undertakings, and so it is that after not having been to Le Papillon since sometime in the late 1970s (when it was on Jarvis St) there was some trepidation in revisiting the place ... but it did not disappoint, on the whole ... the menu is still French, the wines are interesting and reasonably priced, the service is what it should be, with all the right touches, and the dishes live up to a standard, on the whole .. my bouillabaisse was flavourful but missing the stew component, which was the main reason I wanted to try it .. the menu even offered a description that suggested there would be a stew and tomato-Pernod sauce but I could not find the stew ... the Québécois Sugar Pie was delicious, albeit it miniature in relation to its price, but not in relation to what one needs to eat at the end of a meal.
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