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| - I'm a big fan of pizza, and when I was driving down the road on my way home and noticed a brand new pizza place, I knew I had to go. I told my wife, and a few days later on Saturday we stopped here for lunch while we were out running errands.
I had the White Top, and my wife had a standard pepperoni.
The White Top was really good! I would definitely order again. The sauce was good, and the toppings were good. I really liked the texture and doneness of the crust. I typically order my pizzas well done to get a bit more crispiness on the crust, but that wasn't necessary with these pizzas. The crust is also right between what a chain pizza place would consider thin and "regular" or "hand tossed". I really liked the crust all around.
My wife had a similar opinion of her pizza. The toppings were good, the standard pizza sauce was good, the crust was good.
The one problem we both had was that there isn't enough cheese. I like extra cheese typically, but my wife absolutely does not. Even for her, when she just prefers regular amounts of cheese, there was not nearly enough cheese on these pizzas.
I will absolutely be back to this place. It was clear that they had just opened and were training their staff (either they were training, or they were hugely over-staffed), and even though they were training the staff was great and I had no issues.
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