This is hands down the best new restaurant in Vegas. The food is creative, but relatable and it's not just about creativity flavor and the enjoyment of the dish are a high priority. The okonomiyakis are both delicious with each ingredient complementeting each other, the escargot takoyaki is a clever vehicle to a classic dish, and the Japanese eggplant is absolutely amazing (especially the labne). The desserts here are also all delicious, buttery rich yet not-to-sweet ice cream, black sesame panna cotta with a delectable dark cherry topping, and their elevated take on a toaster strudel - amazing. Somehow the chefs here were able to take fine dining and smash it with memories of childhood...this place is a must-see experience.