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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • We went here for our anniversary as my wife likes her show on the food network. We made reservations three weeks out and asked for a window seat. They called us 2 days before our reservation to say that if we wanted a window seat, we would have to guarantee we spent a minimum $200. While we ended up spending that much anyway, I thought this was really low class for a high class place and so refused to do it. They ended up sticking us in a corner. The food was okay and so was the service. The signature G drink was good. Prices were really high for what you get. We're talking chicken and pasta and meatballs, not steak and lobster. The people taking your picture as you enter to sell you later was annoying as well. This was going to be the highlight of our trip and ended up being disappointed. Small changes by the managers could make a huge difference!
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