This was an unplanned excursion on the way to grab a burger somewhere else. The building caught my eye and decided to stop. boy am I glad I did. The outside has a big patio and the interior is spacious and nicely decorated.The bathrooms were clean and there is even a Frank Zappa Poster hanging up in the hallway.
Travis and the bartender took fantastic care or us.Everyone was warm and friendly including the cooks waiving from the back. it looks like they are more than happy to work there. I have been all over the country and had many different BBQ and this one of the best. Whats nice is they provide you with sauce on the side in squeezable bottle letting you choose. I love this. This way it allows you to taste the smoked flavor of the meat. I tried the Brisket, pulled pork and the burnt end. All outstanding, I am always partial to pulled port. The sauces they had I tried and really likes the hot one. just enough spice for my pallet. My sides were the Baked Beans,the coleslaw Garlic Mashed and the Green Chile Mac n Cheese. Loved them all really the black beans could be a meal on their own, the mashed melts in your mouth and the mac has just enough chili to let you know its there. The slaw was just the way I like it non goo not runny just refreshing and thick. I have to try the Gooey Butter cake. I was like its made of what.... Well it was outstanding a real treat. I don't eat desert ever but this was very special and different so give it a rip.
I wish these folks well. The staff speaks highly about the owner and the care he put into his recipes. The whole place runs like a top notch restaurant very pleased I will be back, with friends and family.