Musashi Japanese Steakhouse was definitely my absolute favorite and best teppanyaki experience, ever.
The Samurai Special II with NY steak and scallops was perfect for me! My food was cooked and played with at our teppan station by our beloved chef! Each moresel of food was exquisite! And even better with the sauces that were presented to us.
There were a plethora of sauces and I had a hard time keeping track. Each one was delicious and unique, so I can't really give you tips on which one to go for.
All Teppan entrees served with miso soup, salad, rice, shrimp appetizer, and assorted vegetables. We had a lot of fun with the shrimp appetizer! Chef Tsutomu made shrimp bunnies!
We also tried the lobster fried rice, which was also very tasty!
As for dessert, I highly recommend the tempura ice cream. Yes, tempura battered and fried vanilla ice cream! And it is just as great as it sounds. :)
..and it's not just the food that makes this place great!
Chef Tsutomu is such a ham. He's hilarious and good at what he does. He is both an expert cook AND an exciting entertainer. If you're thinking about dining at Musashi, request Chef Tsutomu! You definitely won't regret it!!!