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  • A little off the Strip but a good location on Flamingo's restaurant row. Service is fast and furious if you forget to flip your card to red, the meat keeps on coming, LOL. I have to call the attention of the wait staff for help in cleaning our dirty plates. I love the Filet Mignon, the Rib Eye and the Pork Ribs. Nice selection of wine. Now the not so good: Salad bar can need a little improvement specially the Greens, they are soggy cause they already mixed the dressing. The fruit selection are of inferior in quality and taste and they need a little variety of bread. The plantain they put on our table were like mashed potato cause it was overripe but the polenta and the cheese bread were good. If you love meat you will like this place.
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