Came on a Sunday at 1:00 p.m.; we had a reservation so my friends and I were seated right away. I wouldn't say it was too busy, but I would make a reservation just in case.
SERVICE: Although our waiter was very kind, it took quite a long time for our main dishes to come (I would say at least 30 minutes, if not more). The two individuals at the next table who got seated while we were eating our appetizers actually got their meals (both appetizer and entrees) and finished them before we got our main dishes.
LUNCH SPECIAL - choice of an appetizer, any pizza/pasta and a dlb espresso ($24)
APPETIZER: Insalata per Nikki *Recommend*
This dish was delicious! It was light and fresh yet satisfying. The farro made the dish more filling, and the fried chickpeas gave the dish a lovely crunch, offsetting the softer vegetables in the salad, such as the avocados, tomatoes and chickpea puree.
MAIN: Mushroom Cavatelli *Recommend*
I am happy to say that the long wait was worth it! This dish had a wonderfully strong earthy flavour (based on truffle scented oyster mushrooms) and the pasta was cooked perfectly al dente. Despite this dish being on the saltier side, I would definitely order it again.
DRINK: Since I didn't drink coffee, our waiter was kind enough to substitute it for a tea.