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  • Compared to Maison Kam Fung, I was happier dining at Ruby Rouge for the traditional dim sum brunching. You walk into a small shopping mall, and as soon as you come off of the staircase you will appear in the center of the banquet hall. This can be rather intimidating if you arrive during a busy hour and there are people waiting everywhere. If you arrive between 10:00-11:00am, then you should have no problem getting nice seating. By 11:30am, they were officially slammed with customers and there was a wait. They do have many tables for two and four, so sharing a table should not be a necessity if you arrive in time. The set-up here is slightly different than any banquet hall dim sum dining experience I have had so far. Mostly because of the layout and how you acquire the food. Hot tea is complimentary. Speaking in French is best, because some staff does not speak any English. You will need a "runner" for your table if there are specific items you are looking for or you want the best items fast. The runner for my table was me, of course. There is a bar with noodles and desserts, you will need to bring your bill ticket and request those items to have them fresh and carry them back to your table. The meats are also carved at that same counter on the spot at your request with your ticket. The pork here was sensational and came with a side of minced scallion sauce. The soy sauce noodles were also good. The crullers are here, but the congee is on cart. Don't get me wrong, there are still carts going around all over the place, but the Montreal culture is much different, so you will not have cart "pushers" like you would in other cities. You will need to ask for the items or ask to see what is on the cart, otherwise they will not bother you. I am used to NYC, where staff will just put random food on your table and say, "Eat! You will like it!" Nothing like that happens in Montreal, and the pace is much easier. Vegetables are sometimes needed to break up all of the gluten and meat eaten, asking for ong choi or gai lan is recommended. It took us a while to receive our totaled bill and paying at the front counter is a must. They do accept credit cards, but you will want to tip in cash. Best of luck to you in your food gathering!
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