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  • My bakery choice in Vegas was Jean Philippe Patisserie at the Aria. There is a second outlet at the Bellagio, but this location is bigger. This is not just a bakery though. You can find an array of things here including chocolates, gelato, sandwiches, desserts and pastries. An all out attack on your wallet. Stuck to the pastry options here as I was in a hurry. I had an almond brioche ($3.95), a sticky bun ($3.95) and a package of sable diamants cookies ($6). On the strength of the first two items, these are two of the best pastries that I have ever had. The almond brioche here is a circular item, unlike other places in which it takes a popover form. The softness of the pastry was like bread pudding. A lot of vanilla flavor going on here with a liberal amount of almond pieces on top. The sticky bun on the other hand takes more of a hardworking approach. It is pretty massive with a lot of cinnamon flavor to it. I have been searching for a great sticky/cinnamon roll and found it here. Too bad that it is 800 something miles away. As for the sable diamants. These were okay. These look like shortbread cookies, but the flavor in these is very restrained. For a cookie made with dark chocolate, pistachio, vanilla, cocoa and coffee it is missing a sweetness to them. Aside from the cookies, this is a patisserie worth seeking out in Vegas. The two pastries convinced me that JP is on another level compared to the majority of the bakeries that I have tried.
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