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| - My family and I have been coming here for years, whether it is for a birthday, New Year's Eve, Mother's Day, Father's Day, entertaining friends or even when there is no occasion! The food is always superb! As soon as you are seatted, you are served with a glass of water. Then they give you a plate with a variety of bread from St. Remo Bakery and olives with olive oil and balsamic vinegar. My favourite bread is the one with hot peppers! They don't have a lot of it so make you sure that you call dibs on it! We start off with their fried calamari with spinach. Then our favourite entres are Linguine with Mixed Seafood, Risotto Shrimp, Duck and Linguine with Wild Mushrooms in Cream Sauce (not on their menu but they cook it for us). They have a variety of desserts but our all time favourite is their Tiramisu! The portions are big so be prepared to have a doggie bag. The service is very good especially from our server, Arbin and manager, Tipan. Arbin goes out if his way to ensure that you enjoy your dinner.
Will I recommend this restaurant? Absolutely!!! Will we come back? A resounding, Yes!!!
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