Tonight we tried The Rock. At first we weren't going to consider going because their website booking system said there were no reservations available but on a hunch (it's a Tuesday), I called to inquire whether they had room for us - they did! So off we went! We parked in the pay lot behind the restaurant and walked in the back door - it was empty ;) It was a hot hot day so the lights weren't on in the restaurant but it added to a cozy atmosphere. We settled on the chicken corn chowder to share as a starter (even though it was 29 degrees outside) and it was flavorful and fresh. The veggies were firm and clearly hadn't been sitting in a soup pot all afternoon. For our mains my husband had the Bison burger with yam wedges - he loved it. The juicy and flavorful burger came on a cheese bun with MOLT (mayo, onion, lettuce & tomato); the best part was the addition of Brie. I had the organic chicken club with regular fries (also wedges). I was truly shocked at how perfectly they cooked the chicken breast: it was flavorful and juicy (my experience is that you need the cheese, bacon and MOLT to give your chicken any nuance of flavor - NOT HERE). My sandwich came with a ciabatta bun that I opted to remove as it detracted from the rest (nothing wrong with the bun but it wasn't essential...I wonder if one could switch to a cheese bun).
All in all we're very glad to have tried The Rock! My sole criticism is that I wish the regular fry wedges had their own signature dipping sauce. Their flavour paled in comparison to the yam fries and their special dip.