Good enough. Their weekday specials are the draw for me. The quality is right at this price. But, I would not order the same items at full menu price.
My fav is the Thursday night rib deal. Get the full rack. For the money, it's a better deal. And, it seems the serving size is always more than double the "half rack" size.
Clam chowder is done well. Tomato and mozzarella salad is very good. Skip the Caeser. Fries are cooked well done and salted to the point to motivate beer sales. Broccoli is hit or miss and can be unripe. I'll never order the asparagus again - wilted and the tips where brown. I commented several times to the server but she never picked up on it. Ribs are usually cooked well and the BBQ sauce is excellent. Sometimes the meat is overcooked and, with the sauce basted on, can be caramelized to rock hard. The Pizzookies are always wonderful.
This place is a worthy venture. I've not tried their beers but I'll venture they do a good job. And, for a sports bar/restaurant, the place, though nearly always packed, is no noisier than most Valley eateries.
Go, but do treat yourself to a Pizzookie!