About: http://data.yelp.com/Review/id/BeiyvIRbytVxQp3bcOOd1g

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/BeiyvIRbytVxQp3bcOOd1g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Kitchenette
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I came to this resto by fluke! We wanted to go to Blossom but there was a lot of people and we would have to wait for a table so we decided to see what other resto was around the area. Kitchenette was a 9 min walk from the resto and I was excited because I love French food. Keep in mind this resto is not cheap! It was dead! My cousin and I were the only ones in the resto. It's a cute resto decorated with hanging ornaments from the ceiling. They gave us two kinds of bread... regular and wheat. It reminded me of the square ones from the Keg. So of course I ate it! It was good because it was so warm and it came with three types of butter that they made in-house. One was with herbs, another with olives, and then a regular one. The olive tapenade one was my favorite even though I found an olive seed inside the butter. The plating was so pretty and fancy! I got the poached lobster tail with bisque, leeks and risotto. The lobster tail was a decent size. The waiter poured the bisque over the lobster. I wish I had known there was some left after he poured because the sauce was so good and I would have ate it all up. The risotto wasn't your typical risotto. It was more like a crispy risotto cake. I also had the Chablis (white wine) and it was so good! Very light and fruity! Perfect with seafood or just to drink on its own. I will definitely buy this wine at the SAQ! My cousin had the surf and turf. This consisted of wasabi encrusted red tuna which was half cooked with a piece of foie gras on top. On the side there was a quail egg and a white barley seaweed salad. My cousin liked her main. I had a piece of tuna with foie gras and it was cooked to perfection. The fish almost didn't taste like anything which I like because I like when fish doesn't taste fishy. This place closes at 9 pm which is pretty early!! We could tell the waiter wanted us out but he was very polite and smiley and didn't kick us out.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Gabrielle

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 90 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software