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  • I really contemplated writing a new review for Thai Foon after my most recent visit. I have somewhat of a bias for Asian restaurants because I'm Asian myself and I want to see them succeed. But my most recent visit turned me off so much that I felt I had to let people know. So the food just didn't taste right. Spring rolls were ok. The Tom Kha soup was a disaster; it was coconut milk with a layer of chili oil on top. There wasn't anything in it except a few pieces of over cooked mushroom and onions. The Pad See Yew had no flavor whatsoever, which it should at least have a soy sauce taste. The Pad Thai had a burnt flavor but it didn't taste natural. My husband compared it to eating burnt plastic. Thai Foon never was my favorite Thai restaurant but after this disappointing visit, I can't bring myself to ever come back.
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