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  • We visited the Scottsdale Food Truck Festival this weekend 4 days after arriving back from our "home" city of New Orleans. We saw, or better yet, smelled this truck right away making us miss the spices we love so much. Ran right over and ordered the Mardis Gras combo platter with chicken Jambalaya, red beans and rice, fried catfish and hush puppies. We had to wait a few minutes for a fresh batch of fish which resulted in us getting an amazingly tender and moist fillet that tasted as fresh as you can get in AZ. The spices in the Jambalaya were in point, variety of hot sauces readily available and the service was very friendly. I can't wait to try the rest of their menu!
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