I'd driven by this place a few times and wanted to try it. When my adorable uncle and his partner came to town, I jumped at the chance to give it a go.
I made a reservation on opentable (it being a Friday night and all) and was glad I did. The parking lot was full and people were milling about out front. We were sat right away. The place seems a little small but has a great layout and decor. The menu was small and unique. I can't remember what everyone had but my uncle had a dish with an espresso and vanilla bean sauce on the protein. It sounded weird but he raved over it. I had the pork loin and cleaned my plate. We started out with guac and when we ran out of chips, they offered more. For dessert, the chocolate torte was super yummy. The gelato trio was good too.
I'm so happy to live near such a great restaurant! We'd been having really bad luck with restaurants lately...thank you to Sierra Bonita for breaking the streak!